1, add food grade calcium sulfate has the effect of reducing acid in the production of heavy carbonate in the brewing water, adjust the pH value.
2, calcium sulfate can give beer dry taste of the beer produced a "clean, refreshing, neat, wine aroma" features. It helps to form a well endowed with aroma hops, beer taste bitter and dry.
3, calcium sulfate (gypsum) rise can be reduced and the reduction of mash liquid chroma, leaching of silicate pigments and polyphenols washing wells, thereby reducing the rising degree of color in the boiling of wort in.
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