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Food grade calcium sulfate can be used as yeast food

Sep 18, 2016

Food grade calcium sulfate can be used as an inorganic salt for the growth of yeast. which can provide the required sulfur and calcium nutrition elements, and can produce the osmotic effect, which is beneficial for the permeation of nutrients into the cell. At present, it is mostly used calcium sulfate to promote the propagation and fermentation of yeast.

Food grade calcium sulfate

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