Bread flour requires high gluten content, strong gluten, need food grade calcium sulfate as additive can improve the flour quality, improve food quality and color, flavor, and processing technology.
calcium sulfate for food can improve the hardness of water, it is conducive to increase gluten gluten, improve the gas holding of dough, making the bread loose and loose.
Food grade calcium sulfate has a variety of uses,of course, there is more than one point in the baking, we will continue to share with you.
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